MENU

Starters

Cheese Sticks $6.99 
Homemade and breaded with seasoned panko. Served with homemade marinara for dipping.

Panko-Fried Calamari $10.99 
Tender calamari breaded and fried to perfection, and served with homemade marinara or sweet sriracha aioli.

Traditional Quesadilla
+Homemade Pesto $1.00 / +Fresh Grilled Chicken $4.00
+Shaved Steak $6.00 / +Shrimp $5.00 / +Side of Guacamole $4.00

Shredded cheddar and Monterey Jack cheeses, fire-roasted red & green bell peppers, and onions are folded inside a flour tortilla and grilled. Served with sour cream and salsa.

Chili Cheese Fries $6.99
Round “Cuzzy” fries or traditional straight fries smothered with our homemade chili and melted cheddar/Jack cheese.

Chef’s Loaded Fries $8.99
Crispy fries are topped with melted cheddar/Jack cheese, a ranch dressing sauce, and then finished with chopped smoked bacon and scallions. A crowd favorite!

Chicken Tenders $7.99
Boneless white meat chicken. Breaded, grilled, or blackened. Served plain, or tossed in BBQ or Buffalo sauce with your choice of additional sauce for dipping.

Chicken Wings $11.99
Naked or Breaded: Buffalo Style, Teriyaki, BBQ, Sweet Heat, or ATOMIC!

Fried Mushrooms $7.99
Mushrooms are panko-breaded and served with homemade horseradish aioli.

Chili Nacho Supreme $13.99
Add a side of guacamole for $4.00

Corn tortilla chips piled high and smothered with our homemade chili and cheddar/Jack cheese, then baked in the brick oven and topped with tomatoes, onions, bell peppers, black olives, and jalapeños. Served with sour cream.

Soups

All are made in-house from scratch using the freshest ingredients available!

New England Clam Chowder – Cup: $5.99 / Bowl: $10.99
Traditional creamy New England-style blend of clams and potatoes.

Homemade Chili – Cup: $5.50 / Bowl: $10.99
Medium-spiced with ground beef, kidney beans, onions, tomatoes, and peppers.

Salads

Garden Salad $6.99
Dressings: Balsamic Vinaigrette, Blue Cheese, Thousand Island, Golden Italian, Buttermilk Ranch, or Oil and Vinegar.

Side Salad $4.99
A smaller version of our garden salad.

Hanger Steak Salad $15.99
A salad of mixed greens, tomato, cucumber, bell peppers, onions, crumbled blue cheese, and bacon topped with grilled hanger steak and served with a balsamic vinaigrette. A house specialty!

Classic Caesar $8.99
Crisp Romaine tossed with Caesar dressing, shredded Parmesan, and croutons.
With grilled chicken breast: $4.00
With fried shrimp: $5.00

Sandwiches

We will be happy to prepare any sandwich as a wrap if you prefer. Choose straight fries or round “Cuzzy” fries for your side. Substitute onion rings for $2.00 Add coleslaw for $0.50

Blackened Haddock Tacos $14.99
Three flour tortilla tacos with a special slaw and sriracha mayo.

Blackened Haddock Reuben $16.99
A crowd favorite! Served on marble rye with Swiss cheese, sauerkraut, and Thousand island dressing.

B.L.T. $12.99
Thick, center cut, bacon cold smoked over applewood coals, crisp lettuce, sliced tomato, and mayo served on sourdough.

Sweet Sausage Sub $13.99
Sweet Italian sausage, fire-roasted red & green peppers, sauteed mushrooms, and caramelized onions on a toasted sub roll.

Philly Style Steak & Cheese $15.99
Shaved steak, American cheese, fire-roasted peppers, sauteed mushrooms, and caramelized onions on a toasted sub roll.

Haddock Sandwich $14.99
Your choice — panko breaded, beer-battered, oven-baked, or blackened — on a brioche bun with lettuce, tomato, and homemade tartar sauce.

Classic Reuben $14.99
Thin-sliced corned beef, grilled on marble rye with Swiss cheese, sauerkraut, and Thousand Island dressing.

Chicken Sandwich $12.99
Fresh chicken breast — grilled, blackened, or panko-breaded — on a toasted brioche bun with lettuce and tomato.

Hot Pastrami & Swiss $13.99
Thinly sliced pastrami on a Brioche Bun with Horseradish / Ranch aioli.

Grilled Cheese $7.99
The one we grew up with! Gooey American cheese between two slices of buttery grilled Texas toast. Make yours special by adding: Fresh Basil, Spinach, Black Olives, Broccoli, Pepperoni, Green or Red Bell Pepper, Jalapeños, Onions, Mushrooms, or Tomato for $1 each. Add Ham or Bacon for $2

Burgers

Served on a butter-toasted brioche bun. All beef burgers are 6 ounces of certified Angus, ground fresh in house, and hand packed.

Hamburger $11.99
With lettuce, tomato, and onion.

Mushroom & Swiss Burger $14.99
Topped with sauteed mushrooms and onions.

Chili Cheeseburger $14.99
Topped with our own homemade chili, and cheddar cheese.

Veggie Burger $14.99
We add fresh avocado slices, lettuce, tomato, and onion to the original Garden Burger that never disappoints!

Cheeseburger $13.99
American, Cheddar, Swiss, pepper jack, Provolone, or blue cheese. Also with lettuce, tomato, and onion.

Cuzzy’s Blue Burger $14.99
Caramelized onion, bacon, and blue cheese, with lettuce and tomato.

Cuzzy’s Blue Burger $14.99
Caramelized onion, bacon, and blue cheese, with lettuce and tomato.

Cuzzy’s Blue Burger $14.99
Caramelized onion, bacon, and blue cheese, with lettuce and tomato.

Cuzzy’s Blue Burger $14.99
Caramelized onion, bacon, and blue cheese, with lettuce and tomato.

Cuzzy’s Blue Burger $14.99
Caramelized onion, bacon, and blue cheese, with lettuce and tomato.

Southwest Burger $14.99
Topped with bacon, pepper jack cheese, onion rings, and BBQ sauce.

Sides
French Fries or Vegetable of the Day $3.00
Guacamole $4.00
Onion Rings $5.00
Tortilla Chips & Salsa $3.50
Coleslaw $1.50

Brick Oven Pizza

Cheese $7.99 
With homemade marinara sauce

Buffalo Chicken $12.99 
Buffalo-style chicken breast, blue cheese sauce, mozzarella and celery.

The Barbarian $15.99 
Homemade sauce and mozzarella topped with pepperoni, sausage, bacon, and shaved steak. A true meat-lover’s meal! 

Overnight Sensation $13.99 
Homemade marinara, mozzarella, broccoli, red onion, Parmesan, goat cheese, crispy kale, and roasted garlic cloves.

Pepperoni $8.99 
Homemade marinara sauce, shredded mozzarella, and large pepperoni slices.

Margherita $12.99 
Roasted garlic puree, homemade marinara, fresh tomato, fresh mozzarella slices, and fresh basil.

Chicken Pesto $14.99 
Homemade pesto, fresh grilled chicken breast, red bell pepper, and mozzarella.

Extra Toppings $1.00 
Pepperoni, Italian Sausage, Ham, Ground Beef, Bacon, Anchovies, Grape Tomatoes, Mushrooms, Onions, Black Olives, Kalamata Olives, Broccoli, Green Peppers, Red Peppers, Fresh Basil, Spinach, Roasted or Fresh Garlic, Pineapple, Jalapeños, Goat Cheese, and Extra cheese. 

Grilled Chicken Breast, Shrimp, or Shaved Steak $4.00 

Entreés

Chicken Tender Basket $12.99 
Boneless white meat chicken. Breaded, Grilled, or Blackened. Served plain, or tossed in BBQ or Buffalo sauce with your choice of additional sauce for dipping. Served on a bed of french fries with coleslaw.

Sweet Sausage & Pasta $15.99 
A generous portion of linguine is smothered in our homemade marinara with grilled sweet Italian sausage. Served with garlic bread.

Hanger Steak Frites $25.99 
Fresh marinated hanger steak grilled to your liking and topped with a creamy blue cheese bechamel sauce. Served on a bed of farm fries with the fresh vegetable of the day.

Fish & Chips Basket $16.99 
Served on a bed of fries with a side of coleslaw and homemade tartar sauce.

Popcorn Shrimp Basket $16.99 
Sweet, tender shrimp fried to a golden brown and served on a bed of fries with a side of coleslaw and homemade tartar sauce.

Chicken Parmesan $16.99 
Breaded chicken breast, homemade marinara, fresh mozzarella, with garlic bread and vegetable.

Wine List

Reds

Merlot – DeLoach California – Glass: $7.00 / Bottle: $26.00 
Rich flavors of black cherry, blackberry, dusty chocolate, and vanilla oak complement the lush, soft texture that makes this varietal so irresistible.

Pinot Noir – McManis, California – Glass: $7.00  / Bottle: $26.00
With its medium ruby hue, the wine offers strawberry preserves, fresh cherry mixed with vanilla, and cream aromatics. Once in the mouth, these flavors are recognizable, in addition to a hint of blueberry.

Cabernet – Angeline, California – Glass: $7.50 / Bottle: $28.00 
This is a very well-balanced and easy-drinking wine. This goes well with or without food. Low acid but zippy and fresh. Pleasant nose, medium finish. Drink now, not for aging.

Malbec – Astica Cuyo, Argentina  Glass: $6.00 / Bottle: $22.00 
Malbec is the flagship red varietal from Argentina. This wine has a beautiful red color with violet hues and is very sweet in the mouth. It pairs very well with grilled meats, but also with pasta and mild-to-spicy cuisine.

Zinfandel – The Seven Deadly Zins, California – Glass: $6.00 / Bottle: $22.00
Sinful indeed! This wickedly delicious Zin is a temptation at first sip. It’s a Zinfandel that was made to go with barbecue. Big, bold, and fruity with lots of spice.

Whites 

Riesling- J Lohr, California – Glass: $6.25 / Bottle: $23.00 
Enticing fruit aromas of pear, lychee, ruby grapefruit, honeydew melon, and apricot. 

Sauvignon Blanc – Oyster Bay, Marlborough, New Zealand – Glass: $7.50 / Bottle: $28.00
Bursting with gooseberry freshness, lemon zest, passion fruit, and lime. Great with salads, pork, poultry, salmon, steamed clams, pan-seared scallops, and mussels.  

Chardonnay – Kendall-Jackson – Glass: $8.50 / Bottle: $32.00 
Vintner’s Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine’s vibrant peach and mango flavors.

Pinot Grigio – Stella, Italy – Glass: $6.00 / Bottle: $22.00 
Vibrant on the palate with fresh fruit and balanced acidity. Light and refreshing, recommended as an aperitif with antipasti, pasta courses, and seafood.  

Chardonnay – Drumheller, Washington State – Glass: $7.00 / Bottle: $26.00
Notes of green mango, melon, and white flowers are complemented by smoky mineral notes on the palate, leading to a refreshing finish.

Rosé / White Zinfandel 

Rosé – Estate Regaleali – Glass: $6.50 / Bottle: $24.00 
Produced using Nerello Mascalese grapes planted in 1974. Combines the sapidity of white wines with the fruity elegance of reds, giving it several pairing options.

White Zinfandel – Montevina, California – Glass: $5.00 / Bottle: $18.00 

Bursting with the flavors of juicy peaches and watermelon, this delightful White Zin has just a touch of sweetness balanced by bright acidity.

Sparkling 

Zardetto Prosecco Brut, Italy (187 ml. bottle) $6.00 

Zardetto Private Cuvée Brut, Italy $25.00 

Bottled Beer

Domestic 

Budweiser $4.00 
Coors Light $4.00
Narragansett (16 oz. can)  $4.00
Bud Light $4.00
Michelob Ultra $4.00
Rolling Rock  $4.00

Imported & Craft

Heineken $5.00 
Corona Light $5.00 
Corona $5.00 
Molson Golden $5.00 
Sebago – Frye’s Leap I.P.A. (12 oz. can) $5.00  
Founders All Day I.P.A. (12 oz. can) $5.00 
Red Stripe $5.00 
Sierra Nevada Pale Ale $5.00 
Baxter Stowaway I.P.A. (12 oz. can) $5.00  
Geary Brewing Co. – Pick ME Blueberry Lager (16 oz. can) $5.00 

Specialty Beers 

Baby Carona (7 oz. bottle) $2.50 
Innis & Gunn $5.00 
Delirium Tremens (11.3 oz.) $7.50 
Truly Spiked & Sparkling (Wild Berry) $4.50 
Angry Orchard Easy Apple Hard Cider $4.50 
Angry Orchard Hop’n Mad Hard Cider $4.00 
St. Pauli N.A. (Non-Alcoholic) $4.00 
New Belgium Fat Tire  (12 oz.) $5.00 
Sierra Nevada Pale Ale $5.00 
Midas Touch by Dogfish Head $5.00 
Bosteels Kwak (750 ml) $12.00 
Twisted Tea $4.50 
Maniac Mac Hard Cider (12 oz. can) $4.50 

On Draught 

Pitchers Available – Get 4 pints for the price of 3!
Pabst Blue Ribbon $3.25 
Sam Adams Boston Lager $5.00 
Long Trail I.P.A. $6.00 
Allagash White $6.00 
Stella Artois $6.00 
Geaghan Bros – Higgins Irish Red $6.00 
Bud Light $4.00 
Newcastle Brown Ale $6.00 
Downeast Cider House Original Blend $6.00 
Guinness $6.00 
Blue Moon $6.00 
Maine Beer Company $9.00 

Soft Drinks & Beverages

Coke, Diet Coke, Mello Yello, Sprite, Powerade, Ginger Ale, Club Soda, Tonic Water $2.25 
Milk $2.50 
Hot Chocolate $2.50
Chocolate Milk $2.50
Capt’n Eli’s Blueberry Soda $3.00 
Capt’n Eli’s Root Beer $3.00 
Red Bull (Regular, Cranberry, Tropical or Orange) $4.00 
Shirley Temple $2.50
Roy Rogers $2.50
Coffee (regular or decaf) or Tea $2.50
Gosling’s Ginger Beer $3.00 
San Pellegrino Sparkling Water $4.00

Call Us: (207) 236-3272

HOURS
Open daily: 11 am to 1 am 
Kitchen hours: 11 am to 9 pm 
Upstairs bar: 3 pm to 1 am 
Happy Hour: 3 to 6 pm daily

MAILING ADDRESS
Cuzzy’s Restaurant P.O. Box 813 Camden, ME 04843

GIFT CERTIFICATES
Give your friends the gift of good food and good fun with a Cuzzy’s gift card! It’s the perfect gift for any occasion and one of our most popular items.

MAPS
We can’t wait to see you! Click below to get driving directions and live traffic reports.